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194

Jervois Road, Herne Bay

Auckland

09 376 7811

Open Hours

Tuesday – Friday 12pm till late

Saturday – Sunday 9am till late

 

The perfect neighbourhood spot for brunch, lunch or a leisurely dinner, Andiamo has a Herne Bay provenance that spans three decades and a fresh and modern Italian-inspired menu.
 
By day, the character dining spaces (decorated in a tasteful colour palette and with a rustic, organic feel), are open for classic brunch dishes and coffee. In the evening, the trattoria menu, created by executive chef Gareth Stewart, showcases ingredients such as artisan cheeses, salumi, housemade pastas and the very best cuts of fresh fish and meat. Locals and visitors to Auckland looking for a casual glass of wine and some antipasti can enjoy crudo (the italian version of sashimi), arancini (risotto balls) and fritto misto and watch the world go by from a pavement table in front of the character building, or settle in at the bar.
 
Situated on bustling Jervois Road, the new Andiamo — ‘let’s go’ in Italian — is the quintessential local eatery and watering hole.

The perfect neighbourhood spot for brunch, lunch or a leisurely dinner, Andiamo has a Herne Bay provenance that spans three decades and a fresh and modern Italian-inspired menu. 

By day, the character dining spaces (decorated in a tasteful colour palette and with a rustic, organic feel), are open for classic brunch dishes and coffee. In the evening, the trattoria menu, created by executive chef Gareth Stewart, showcases ingredients such as artisan cheeses, salumi, housemade pastas and the very best cuts of fresh fish and meat. Locals and visitors to Auckland looking for a casual glass of wine and some antipasti can enjoy crudo (the italian version of sashimi), arancini (risotto balls) and fritto misto and watch the world go by from a pavement table in front of the character building, or settle in at the bar.

Situated on bustling Jervois Road, the new Andiamo — ‘let’s go’ in Italian — is the quintessential local eatery and watering hole.

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