The First Haul at Euro

 

Be the first in Auckland to enjoy all you can eat Bluff Oysters!  Every year Euro’s Executive Chef Gareth Stewart flies down to Bluff to collect the season’s first Bluff Oyster haul and bring them back to Auckland. So if you want to be on of the first to taste 2018’s Bluff Oysters, this lunch cannot be missed.
Date: Friday 2nd March 2018
Time: 12pm – 3pm
Cost: $195pp including all you can eat freshly shucked oysters served au naturel, kilpatrick, tempura and rockefeller. Menu includes shared kaimoana platters. Plus enjoy a glass of Champagne on arrival.
Book online www.eurobar.co.nz or phone 09 309 9866. 

Be the first in Auckland to enjoy all you can eat Bluff Oysters!  Every year Euro’s Executive Chef Gareth Stewart flies down to Bluff to collect the season’s first Bluff Oyster haul and bring them back to Auckland. So if you want to be on of the first to taste 2018’s Bluff Oysters, this lunch cannot be missed.

Date: Friday 2nd March 2018

Time: 12pm – 3pm

Cost: $195pp including all you can eat freshly shucked oysters served au naturel, kilpatrick, tempura and rockefeller. Menu includes shared kaimoana platters. Plus enjoy a glass of Champagne on arrival.

Book online www.eurobar.co.nz or phone 09 309 9866. 

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