Nourish your hospitality career with us!


We are continuously looking for professional hospitality individuals who have a passion for the service/hospitality industry to join our team.

We currently have the following roles available at our multiple sites:

• Sous Chef at Crab Shack in Princes Wharf

• Duty Manager at Crab Shack in Princes Wharf

• Chef de Partie at Andiamo Eatery in Herne Bay

• Waiters at Jervois Steak House in Ponsonby

These roles can be part time and full time for the right candidate.


We offer excellent career development opportunities within the group and throughout New Zealand.

Some of the benefits of joining the Nourish Group are:

• $500 cash sign on bonus*

• Paid day off on your birthday*

• Enjoy a generous discount across the whole Group

• Annual staff party an awards night

• Full support for all visa applications and variations from our in-house HR team

• Opportunities to work across the Nourish Group venues in Auckland, Wellington and Queenstown


Call, text or email now, we want to hear from you to discuss how we can help your hospitality career.

*Subject to terms and conditions. 



Shar Fonseca

HR Manager

0204 232 120

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