We are continuously looking for professional hospitality individuals who have a passion for the service/hospitality industry to join our team.
• Sous Chef at Crab Shack in Princes Wharf
• Duty Manager at Crab Shack in Princes Wharf
• Chef de Partie at Andiamo Eatery in Herne Bay
• Waiters at Jervois Steak House in Ponsonby
These roles can be part time and full time for the right candidate.
We offer excellent career development opportunities within the group and throughout New Zealand.
• $500 cash sign on bonus*
• Paid day off on your birthday*
• Enjoy a generous discount across the whole Group
• Annual staff party an awards night
• Full support for all visa applications and variations from our in-house HR team
• Opportunities to work across the Nourish Group venues in Auckland, Wellington and Queenstown
Call, text or email now, we want to hear from you to discuss how we can help your hospitality career.
*Subject to terms and conditions.